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dc.contributor.advisorMansfield, Anna Katharine
dc.contributor.authorChen, Ruiming
dc.date.accessioned2018-06-27T15:33:10Z
dc.date.available2018-06-27T15:33:10Z
dc.date.issued2018-05
dc.identifier.urihttps://hdl.handle.net/1813/57369
dc.language.isoen_US
dc.titleOptimization of Finger Lakes Riesling's fermentation kinetics by variation of nutrient type, temperature and yeast strain
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


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