JavaScript is disabled for your browser. Some features of this site may not work without it.
Use of eCommons for rapid dissemination of COVID-19 research
In order to maximize the discoverability of COVID-19 research, and to conform with repository best practices and the requirements of publishers and research funders, we provide special guidance for COVID-19 submissions.
Sodium Chloride Profile
Abstract
Sodium chloride is a common food ingredient known as salt, and its use in registered products does not pose unreasonable risk. It has antimicrobial activity and has been used as a food preservative throughout human history. Sodium chloride is also used in a wide range of industrial, agricultural, medicinal, and public works applications. It is phytotoxic, which means it can be used as an herbicide, desiccant, and defoliant. Its pesticidal uses are many: antimicrobial, bactericide, fungicide; insecticide; herbicide, desiccant and defoliant; molluscicide.
Description
NYS IPM Type: Minimum Risk Pesticide
Date Issued
2018Publisher
New York State IPM Program
Subject
Community IPM; Integrated Pest Management; Minimum Risk Pesticide; antimicrobial; bactericide; fungicide; fungistat; herbicide; insecticide; defoliant; dessicant; molluscicide; organic
Type
other