Ethical Aspects of Food Systems

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Many of the cases in other sections discuss the ethical aspects of food systems. The case prepared for this section discusses policy options for implementing the human right to freedom from hunger in the context of experience from India. Cases on other aspects of ethics and the food systems will be developed in the future.

Recent Submissions

Food Policy and Social Movements: Reflections on the Right to Food Campaign in India

Srinivasan, Vivek; Narayanan, Sudha (CUL Initiatives in Publishing (CIP), 2007)

The Right to Food Campaign in India began in 2001. It was a time of absurd paradox. Even as the foodgrain stocks held by the government rose to 50 million metric tons, several parts of the country were reeling from a third ...