Tyson Foods, Inc., Sustainable water-use assessment: A study conducted by the Center for Agriculture and Rural Sustainability at the University of Arkansas
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The assessment providing information for 100 Tyson locations in 22 states indicated that 34 of the locations may be at risk of water scarcity. The assessment provides a tool that can be used as risk analysis; however, these indices account for withdrawal only and not for consumption of water. It is important to evaluate the local water availability to get a more accurate picture of water scarcity at the location level.
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2012
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NABC
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Agricultural biotechnology; sustainability; agricultural water use; drought tolerant plants; water quality; rice; pest control; environmental quality;
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter