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Detection of foodborne pathogens
Abstract
In the Canadian food-safety system a methodological approach is used to identify foodborne pathogens, and sampling, sample preparation, pathogen enrichment, and methods for pathogen detection, isolation, identification and typing are considered to be of vital importance.
Date Issued
2011Publisher
NABC
Subject
Agricultural nanotechnology; food safety; food security; sustainability; global food security; developing world needs; risk assessment; threats; animal diseases; plant pathogens
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International