The food industry: Promoting public health

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https://hdl.handle.net/1813/49977
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Author
Crockett, Susan
Abstract
The food industry provides a key link between agriculture and health, and is an important contributor to public health. Direct and indirect communications are necessary in order to reach consumers with public-health messages.. We must work to develop and maintain trust among the government officials, healthcare professionals, and food-industry representatives in order to maximize positive public-health messages.
Date Issued
2002
Publisher
NABC
Subject
GMO; human health; genetic engineering; communication; science communication; pharming; regulation, trust;
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Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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