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An agricultural response to the feeding frenzy
Abstract
Agriculturalists and the food industry must develop GM commodities that will benefit consumers directly, and ensure that the precautionary approach is adopted by GM breeders, farmers and food manufacturers, both during trials and when in large-scale production. It is also essential to label GM products so that consumers have choice.
Date Issued
2001Publisher
NABC
Subject
Agricultural biotechnology; genetic engineering; genetically modified foods; consumer; producer; food industry; science communication; risk management; globalization; intellectual property; animal biotechnology;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International