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Using biotechnology to enhance and safeguard the food supply: Delivering the benefits of the technology
Abstract
Biotechnology is destined to have a profound and positive effect on food production, nutrition and health, food safety, and the environment. With this new system, we can look forward to secure delivery of products with enhanced nutritional value and improvements in the quality and safety of the food products delivered to consumers.
Date Issued
1999Publisher
NABC
Subject
Agricultural biotechnology; consolidation; factory farming; organic farming; food insecurity; IPM; globalization; enviromental protection; human health; nutrition; patents;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International