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Animal well-being and biotechnology

Author
Meeker, David
Abstract
Animal agriculture contributes to the quality of human life by providing high-quality, nutrient-dense foods. Farmers have a moral obligation to produce this food as efficiently as possible. This will provide the maximum amount of human food while minimizing the consumption of natural resources and effects on the environment. Biotechnology should be used like any other tool to help achieve this goal.
Date Issued
1992Publisher
NABC
Subject
Agricultural biotechnology; animal biotechnology; bioethics; animal well-being; food safety; science communication; agricultural indistry; consumers sentimen;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International