Beta agonists

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https://hdl.handle.net/1813/49723
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Author
Hutcheson, David P.
Abstract
Beta agonist are compounds that can influence the quality and fat content of meat. Their development for use by the meat producing industry promises savings in production cost for the famer.
Date Issued
1991
Publisher
NABC
Subject
Agricultural biotechnolog; beta agonists;
Rights
CC BY-NC-ND
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Type
book chapter
Creative CommonsCC BY-NC-ND
Except where otherwise noted, this item's license is described as CC BY-NC-ND

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