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Beta agonists

Author
Hutcheson, David P.
Abstract
Beta agonist are compounds that can influence the quality and fat content of meat. Their development for use by the meat producing industry promises savings in production cost for the famer.
Date Issued
1991Publisher
NABC
Subject
Agricultural biotechnolog; beta agonists;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International