Beta agonists

Thumbnail
View/Open
PERMANENT LINK(S)
https://hdl.handle.net/1813/49723
Collections
Metadata
Show full item record
Author
Hutcheson, David P.
Abstract
Beta agonist are compounds that can influence the quality and fat content of meat. Their development for use by the meat producing industry promises savings in production cost for the famer.
Date Issued
1991
Publisher
NABC
Subject
Agricultural biotechnolog; beta agonists;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics