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Impact of Animal Growth Promotants on the Meat Industry

Author
Hayenga, Marvin L.; Buhr, Brian L.
Abstract
It is not necessarily size, but management sophistication that really makes a difference in the successful use of PST. Larger, more specialized operations are more likely to make effective use of this relatively sophisticated technology.
Date Issued
1989-02-15Publisher
NABC
Subject
Agricultural biotechnology; animal health; disease control; human health; growth promotants; price controls; overproduction
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
article
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International