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Bulletin: Number 215: Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk

Author
New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.
Journal/Series
Bulletin
Description
24 pages, 1 article *Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk* (Van Slyke, L. L.; Hart, E. B.) 22 pages
Date Issued
1902-09Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical