Bulletin: Number 215: Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk
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New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.
24 pages, 1 article*Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk* (Van Slyke, L. L.; Hart, E. B.) 22 pages
Agricultural Experiment Station,
Agriculture; New York (State)