Benefits of Amino Acid Balancing on Metabolism, Inflammation, and Oxidative Stress
Loor, J.; Zhou, Z.; Vailati-Riboni, M.
This information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
amino acids; methionine; choline; transition cow; immune function
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