New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae
Sun, T.; Magnuson, A.; Lei, X.G.
This information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
Microalgae; digestibility; retention; amino acids; protein; dry matter; fat; minerals
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