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Black Rot
Abstract
Black rot is an important fungal disease of grapes that originated in eastern North America, but which now occurs in portions of Europe, South America, and Asia as well. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers. There is a wide variation in susceptibility to this disease among native American and hybrid cultivars, whereas all common cultivars of Vitis vinifera appear to be highly susceptible.
Description
NYS IPM Type: Fruits IPM Fact Sheet
Date Issued
2003Publisher
New York State IPM Program
Subject
Agricultural IPM; Fruits; Grapes
Previously Published As
retrieved from: http://nysipm.cornell.edu/factsheets/grapes/diseases/grape_br.pdf
Type
fact sheet