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dc.contributor.authorCarroll, Juliet
dc.contributor.authorWeigle, Timothy
dc.date.accessioned2016-03-14T17:20:05Z
dc.date.available2016-03-14T17:20:05Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/1813/42888.1
dc.descriptionNYS IPM Type: Fruits IPM Organic Guide
dc.descriptionNYS IPM Type: Organic Guide
dc.description.abstractThis guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectOrganic
dc.subjectFruits
dc.subjectGrapes
dc.titleOrganic Production and IPM Guide for Grapes
dc.typeother


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