Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans

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https://hdl.handle.net/1813/4270
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Author
New York State Agricultural Experiment Station.; Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.
Journal/Series
Bulletin
Description
33 pages, 1 article
 
*Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans* (Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.) 31 pages
 
Date Issued
1952-10
Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical

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