Recent Submissions

  • 2021 Organic Production and IPM Guide for Strawberries 

    Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)
    This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.
  • 2021 Organic Production and IPM Guide for Grapes 

    Carroll, Juliet; Weigle, Timothy (New York State Integrated Pest Management Program, 2021)
    This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.
  • 2021 Organic Production and IPM Guide for Raspberries & Blackberries 

    Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)
    This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.
  • 2021 Organic Production and IPM Guide for Blueberries 

    Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)
    This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.
  • Pest Management in New York State Food Handling Establishments, Part 3: Pest Management in Food Handling Facilities 

    Frye, Matthew (New York State Integrated Pest Management Program, 2021)
    Pest Management in Food Handling Facilities. The first two segments of this guide highlight the pests of food facilities, provide insights about how they enter facilities, and the resources that maintain their populations ...
  • Pest Management in New York State Food Handling Establishments, Part 2: Conditions Conducive to Pest Problems in Food Handling Facilities 

    Frye, Matthew (New York State Integrated Pest Management Program, 2021)
    Conditions Conducive to Pest Problems in Food Handling Facilities. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. In this segment, learn about ...
  • Pest Management in New York State Food Handling Establishments, Part 1: Regulations & Common Pests 

    Frye, Matthew (New York State Integrated Pest Management Program, 2021)
    Regulations and Common Pests. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. This first segment offers insights about laws and regulations related ...
  • Cherry Fruit Flies 

    Agnello, Arthur (New York State Integrated Pest Management Program, 2021)
    The tephritid fruit flies that feed on cultivated cherries in New York and surrounding areas include two native species, the cherry fruit fly, Rhagoletis cingulata, and the black cherry fruit fly, R. fausta, as well as the ...
  • New York State Integrated Pest Management Program Year in Review, 2019-2020 

    New York State Integrated Pest Management Program (New York State Integrated Pest Management Program, 2020)
    Highlights of accomplishments during 2019- 2020.
  • Beasts Begone! Handling Wildlife Problems in Buildings 

    Braband, Lynn (New York State IPM Program, 2020)
    This manual provides an overview of the different ways to solve animal problems in and around buildings. It is intended for use by homeowners, property managers and pest control operators who are unfamiliar with nuisance ...

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