Publications (NYS Integrated Pest Management Program)

Guide to Pest Management in New York State Food Handling Establishments

Frye, Matthew (New York State Integrated Pest Management Program, 2021)

Food Safety Inspectors protect public health by identifying and mitigating risks to the food supply. The most common “Critical Deficiency” noted during inspections in New York State is activity from insects, rodents, birds ...

2021 Organic Production and IPM Guide for Strawberries

Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)

This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.

2021 Organic Production and IPM Guide for Grapes

Carroll, Juliet; Weigle, Timothy (New York State Integrated Pest Management Program, 2021)

This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.

2021 Organic Production and IPM Guide for Raspberries & Blackberries

Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)

This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.

2021 Organic Production and IPM Guide for Blueberries

Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2021)

This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.

Pest Management in New York State Food Handling Establishments, Part 3: Pest Management in Food Handling Facilities

Frye, Matthew (New York State Integrated Pest Management Program, 2021)

Pest Management in Food Handling Facilities. The first two segments of this guide highlight the pests of food facilities, provide insights about how they enter facilities, and the resources that maintain their populations ...

Pest Management in New York State Food Handling Establishments, Part 2: Conditions Conducive to Pest Problems in Food Handling Facilities

Frye, Matthew (New York State Integrated Pest Management Program, 2021)

Conditions Conducive to Pest Problems in Food Handling Facilities. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. In this segment, learn about ...