Recent Submissions

  • 2016 Organic Production and IPM Guide for Cucumbers and Squash 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest ...
  • 2016 Organic Production and IPM Guide for Cole Crops 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and ...
  • 2016 Organic Production and IPM Guide for Carrots 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.
  • 2016 Organic Production and IPM Guide for Blueberries 

    Carroll, Juliet; Pritts, Marvin; Heidenreich, Catherine (New York State IPM Program, 2016)
    This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.
  • Reducing Chemical Use on Golf Course Turf: Redefining IPM 

    Portmess, Robert E.; Grant, Jennifer A.; Rossi, Frank S. (2009)
    The purpose of this handbook is to provide practical guidance for golf turf managers interested in reducing chemical pesticide and fertilizer use.

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