Role of 16- and 18-Carbon Fatty Acids in Dairy Rations
Lock, A.L.; deSouza, J.
This information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
fatty acids; milk fat; palmitic acid; digestibility
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