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Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions
Date Issued
2015-05-24Subject
Wheat Gluten; Oat ß-glucan; Elasticity
Committee Chair
Mulvaney,Steven J
Committee Member
Brady Jr,John Woodbury
Degree Discipline
Food Science and Technology
Degree Name
M.S., Food Science and Technology
Degree Level
Master of Science
Type
dissertation or thesis