Bulletin: Number 245: Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese

New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.

Bulletin

36 pages, 1 article

*Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese* (Van Slyke, L. L.; Hart, E. B.) 34 pages

1904-02

Agricultural Experiment Station,

Agriculture; New York (State)

periodical

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