Bulletin: Number 245: Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese
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New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.
36 pages, 1 article*Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese* (Van Slyke, L. L.; Hart, E. B.) 34 pages
Agricultural Experiment Station,
Agriculture; New York (State)