JavaScript is disabled for your browser. Some features of this site may not work without it.
Resource Guide to Direct Marketing Livestock and Poultry
Author
Goodsell, Martha; Stanton, tatiana
Abstract
A Resource Guide to Direct Market Livestock and Poultry helps to clarify and explain the complex laws in layman terms, discussing slaughtering and processing at the custom, state, and federal levels and guiding farmers through the logistics of the various market channels.
Sponsorship
Niche Meat Processors Assistance Network, New York State Grazing Lands Conservation Initiative, New York State Department of Agriculture and Markets, NY Farms!, Cornell University Department of Animal Science and Fallow Hollow Deer Farm
Date Issued
2011-01Publisher
Cornell Small Farms Program
Subject
Agriculture; Farming; Poultry; Livestock; Marketing
Type
other