Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine
MetadataShow full item record
Cheng, Lailiang; Lakso, Alan N.; Henick-Kling, Thomas; Martinson, Timothy; Acree, Terry
Describes a three year vineyard study that used irrigation and supplemental nitrogen to reduce or delay appearance of Atypical Aging (ATA) wine flavor defect.
Wine and wine making; Drought; Wine--Flavor; Irrigation; Nitrogen