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dc.contributor.authorCollins, Thomasen_US
dc.date.accessioned2015-04-09T17:45:23Z
dc.date.available2015-04-09T17:45:23Z
dc.date.issued2003en_US
dc.identifier.urihttps://hdl.handle.net/1813/39855
dc.descriptionDiscusses the types and amounts of tannins in grapes and wines.en_US
dc.subjectWine and wine makingen_US
dc.subjectTanninsen_US
dc.titleTannins: Types and Amounts in Grapes and Winesen_US


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