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Volatile Sulfur Compounds: Impact on "Reduced Sulfur" Flavor Defects and "Atypical Aging" in Wine

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Show full item recordAuthor
Rauhut, Doris
Description
Discusses the impact that volatile sulfur compounds have on wine, especially in relation to atypical aging (ATA).
Date Issued
2002Subject
Wine and wine making; Wine--Atypical aging; Sulphur compounds; ATA