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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2001)
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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2001)
View Item
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Experience with Cabernet Franc along the Loire, France
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Couly_ExperienceWithCabernetFrancAlongLoireFrance_WIWP_2001.doc (35Kb)
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https://hdl.handle.net/1813/39819
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New York Wine Industry Workshop Proceedings (2001)
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Author
Couly, Bertrand
Description
Discusses the production of Cabernet Franc in the Loire, France.
Date Issued
2001
Subject
Wine and wine making--France; Cabernet Franc; Wine--Cabernet
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