Advanced Use of FTIR Spectra of Milk for Feeding and Health Management
Barbano, D.M.; Melilli, C.; Overton, T.R.
This information was presented at the 2014 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources or by calling (607)255-4285.
Dairy foods; milk composition; infrared analysis
paper or project