Negative Protein Balance: Implications for Fresh and Transition Cows
Ji, P.; Dann, H.M.
This information was presented at the 2013 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.
transition cow; protein; amino acid; nutrition; diet
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