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The Impact Of Commercial Tannin Additions And Addition Timing On Finger Lakes Red Wine Color
Date Issued
2013-01-28Subject
Enological tannin additions; Red wine color during aging; Pinot Noir; Lemberger
Committee Chair
Mansfield, Anna K.
Committee Member
Sacks, Gavin Lavi
Degree Discipline
Food Science and Technology
Degree Name
M.S., Food Science and Technology
Degree Level
Master of Science
Type
dissertation or thesis