Minor Fruits in New York State
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Abstract
Minor fruits are those without a great deal of commercial value, but can still be enjoyed in preserves, jams, jellies or eaten fresh. This publication is no longer available in print form but is a timeless guide for describing these unique fruits.
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Date Issued
1980-04
Publisher
Cornell Cooperative Extension
Keywords
persimmon; papaw; elderberry; mulberry; juneberry; cranberry; fig; cornelian cherry; beach plum; currant; quince