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Functionality And Stability Of Micellar Casein Concentrates During Heat Treatment And Storage
Date Issued
2012-08-20Subject
dairy casein protein; sterilization; rheology
Committee Chair
Moraru, Carmen I
Committee Member
Lee, David R; Rizvi, Syed S H
Degree Discipline
Food Science and Technology
Degree Name
Ph. D., Food Science and Technology
Degree Level
Doctor of Philosophy
Type
dissertation or thesis