Interstate Certification Standards and Procedures

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https://hdl.handle.net/1813/22492
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Author
New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva)
Abstract
This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2.
Date Issued
1951
Subject
seed; certification; certified; registered; horticulture; agriculture; purity; grain; extension; Geneva; NY; NYSAES; CALS; alfalfa; birdsfoot trefoil; corn; ladino clover; red clover; timothy
Type
other

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