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Standard for Certified Seed of Small Grains, Soybeans, Field Corn and Sweet Corn

Author
New York Seed Improvement Cooperative Associates, Inc.; New York State College of Agriculture; New York State Dept. of Agriculture & Markets
Abstract
This document contains suggestions for growing cereal crops for seed, requirements for field and sample inspection, instructions for sending samples for testing, ideal sample descriptions, standards for certified and registered-certified seed grains, rules governing sale of inspected seed and requirements of the state seed law.
Date Issued
1939Subject
seed; certification; certified; registered; horticulture; purity; agriculture; grain; NY; CALS; extension
Type
other