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This publication presents simplified instructions for home wine making. Topics covered include appropriate grape varieties, containers for fermentation, obtaining juice, making wine, clarification, sweet wines, fruit wines, wood containers, vinegar and wine making equipment. This information bulletin was likely originally issued in the mid-late 1970s. This is a 1980 revision.
Cornell Cooperative Extension
Wine; Enology; Grape; Juice; Fermentation; Yeast; Brix; Alcohol
Previously Published As
Information Bulletin 84