The School of Hotel Administration (SHA) collections in eCommons offer electronic access to unique material that reflects and supports the scholarly community of the School of Hotel Administration at Cornell University. Curated by the Nestlé Library and maintained by Cornell University Library, the SHA collections contain works selected from the scholarly output of School of Hotel Administration faculty, centers, and institutes. Additionally, the collections include materials vital to the research of scholars and practitioners within the fields of business, hospitality management, real estate, and other fields in which the School of Hotel Administration is a leader.

Sub-communities within this community

Recent Submissions

  • 2019-2020 Year in Review 

    Cornell Institute for Food and Beverage Management (CIFBM) (2020-11-13)
    2019-2020 Annual Review published by the staff of the Cornell Institute for Food and Beverage Management (CIFBM) at Cornell University's School of Hotel Administration.
  • Hotel Sustainability Benchmarking Index 2020: Carbon, Energy, and Water 

    Ricaurte, Eric; Jagarajan, Rehmaashini (2020-11-13)
    The seventh annual Cornell Hotel Sustainability Benchmarking study includes data from considerably more hotels than last year. While the bulk of the data still come from hotels in the United States, the study also recorded ...
  • 2019-2020 Year in Review 

    Pillsbury Institute for Hospitality Entrepreneurship (2020-11-03)
    2019-2020 Annual Review published by the staff of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hotel Administration.
  • 2019-2020 Year in Review 

    The Center for Innovative Hospitality Labor and Employment Relations (2020-10-15)
    2019-2020 Annual Review published by the staff of the Center for Innovative Hospitality Labor and Employment Relations (CIHLER) at Cornell University's School of Hotel Administration.
  • Is It Time for Bottom Fishing? 

    Liu, Crocker; Nowak, Adam; White, Robert Jr (2020-10-12)
    The prices of hotels in all regions continue to hemorrhage, with hotels in the Middle Atlantic and South Atlantic regions particularly hard hit. In contrast, hotels in the Mountain states suffered the fewest losses. Hotels ...
  • 2019-2020 Year in Review 

    Center for Hospitality Research (2020-10-08)
    2019-2020 Annual Review published by the staff of the Center for Hospitality Research (CHR) at Cornell University's School of Hotel Administration.
  • Neemrana Hotels: Building a Heritage Hospitality Brand 

    Dev, Chekitan; Stroock, Laure Mougeot (2020-10-06)
    Neemrana Hotels, a heritage hospitality brand in India with a portfolio of 18 unique historical properties, was celebrating its 28th anniversary. Aman Nath (Exhibit 1), its founder and co-chairman had reasons to be proud, ...
  • 2019-2020 Year in Review 

    Center for Real Estate and Finance (2020-09-30)
    2019-2020 Annual Review published by the staff of the Center for Real Estate and Finance (CREF) at Cornell University's School of Hotel Administration.
  • Managing a Wine Cellar Using a Spreadsheet 

    Thompson, Gary (2020-09-29)
    Using examples from Version 4 of Wine Cellar Management Tool, this report describes the many spreadsheet-based analyses in this tool that can assist an individual, restaurant, or bar in managing a wine cellar. The primary ...
  • Duty of Care Benchmarking Tool 

    Enz, Cathy; Thompson, Gary (2020-09-29)
    For any organization, “Duty of Care” is the obligation to avoid or diminish any reasonably foreseen harm to customers and employees resulting from exposure to the coronavirus that causes COVID-19. This obligation includes ...

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