Maple Sports Drink

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https://hdl.handle.net/1813/111333
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Author
Belisle Ph.D., Catherine
Abstract
The Cornell Maple Program developed athlete-approved recipes for a Tart Cherry and a Tangerine Maple Sports Drink. The fact sheet provides recipes, regulatory and preservation information, and other details to help an individual or company commercially produce the sports drinks.
Sponsorship
This research was conducted with support from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service, Acer Access and Development Program.
Date Issued
2022-06-22
Subject
electrolyte; hydrate; rehydrate
Rights
Attribution 4.0 International
Rights URI
Type
fact sheet
Accessibility Feature
alternative text; reading order
Accessibility Hazard
none

The following license files are associated with this item:

    Creative CommonsAttribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International

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