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Making Sustainability Accessible

Author
Megale, Lily; Anderson, Will; Mbondo, Yvonne
Abstract
This short film discusses how sustainability in food can be made more accessible to both farmers and consumers through a number of ways, namely promoting availability of meat alternatives and increasing opportunities for farmers to begin employing sustainable practices like cover cropping and minimizing tillage.
Date Issued
2021-11-15Subject
accessibility; food system; flexitarian; meat consumption; incentives; food dollar; habits
Type
video/moving image
Accessibility Hazard
none