CHEMICAL MODIFICATION OF AMARANTH STARCH PROPERTIES BY ADDITION OF CHARGED COMPOUNDS

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https://hdl.handle.net/1813/110254

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Food Science & Technology Professional Masters Projects

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Author

Bokil, Madhura

Date Issued

2020-12

Committee Chair

Abbaspourrad, Alireza

Degree Level

Master of Professional Studies

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Rights URI

https://creativecommons.org/licenses/by-nc-nd/4.0/

Type

term paper

Creative Commons

Attribution-NonCommercial-NoDerivatives 4.0 International

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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