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PROCESS OPTIMIZATION: ANALYSIS OF SUGARS MOVEMENT IN POTATO STRIPS UNDER DIFFERENT BLANCHING AND PEF TREATMENT
Date Issued
2020-12Committee Chair
Abbaspourrad, Alireza
Degree Level
Master of Professional Studies
Rights
Attribution 4.0 International
Rights URI
Type
term paper
Except where otherwise noted, this item's license is described as Attribution 4.0 International