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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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A SHIFT IN THE RIGHT DIRECTION - UNLOCKING GENETICALLY MODIFIED YEAST TO MAKE MORE CONSISTENT, HEALTHIER, AND MORE FLAVORFUL WINE
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Heather_Deulen_Project.pdf (385.1Kb)
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https://hdl.handle.net/1813/110251
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Food Science & Technology Professional Masters Projects
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Author
Deulen, Heather
Date Issued
2020-12
Committee Chair
Gibney, Patrick
Degree Level
Master of Professional Studies
Type
term paper
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