A Review of the Role of Microbes in Stuck and Sluggish Fermentations and Wine Spoilage & Developing a Survey to Address Microbial Issues Facing New York State Wineries

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https://hdl.handle.net/1813/110250

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• Food Science & Technology Professional Masters Projects

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Author

Byrne, Casey

Date Issued

2020-12

Committee Chair

Gibney, Patrick

Degree Level

Master of Professional Studies

Type

term paper