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dc.contributor.authorPodolec, Michelle
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-08T14:40:47Z
dc.date.available2021-10-08T14:40:47Z
dc.date.issued2021-05
dc.identifier.urihttps://hdl.handle.net/1813/110215
dc.description.abstractThe Sacks lab presents a new and easily automated method of measuring "truly" free S02 using headspace gas chromatography (HS-GC).
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.relation.isreferencedbyDetermination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
dc.subjectEnology
dc.subjectWinemaking
dc.subjectRIPE
dc.subjectResearch in Plain English
dc.subjectAppellation Cornell
dc.titleIt’s all in your head(space). Researchers invent automatable method to measure free S02 in wine
dc.typearticle
dc.relation.isreferencedbyurihttps://www.ajevonline.org/content/early/2020/03/05/ajev.2020.19052
dcterms.licensehttps://hdl.handle.net/1813/103637
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