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It’s all in your head(space). Researchers invent automatable method to measure free S02 in wine
dc.contributor.author | Podolec, Michelle | |
dc.contributor.editor | Martinson, Timothy E. | |
dc.contributor.editor | Gerling, Chris | |
dc.date.accessioned | 2021-10-08T14:40:47Z | |
dc.date.available | 2021-10-08T14:40:47Z | |
dc.date.issued | 2021-05 | |
dc.identifier.uri | https://hdl.handle.net/1813/110215 | |
dc.description.abstract | The Sacks lab presents a new and easily automated method of measuring "truly" free S02 using headspace gas chromatography (HS-GC). | |
dc.language.iso | en_US | |
dc.publisher | Cornell University | |
dc.relation.ispartofseries | Appellation Cornell | |
dc.relation.isreferencedby | Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods | |
dc.subject | Enology | |
dc.subject | Winemaking | |
dc.subject | RIPE | |
dc.subject | Research in Plain English | |
dc.subject | Appellation Cornell | |
dc.title | It’s all in your head(space). Researchers invent automatable method to measure free S02 in wine | |
dc.type | article | |
dc.relation.isreferencedbyuri | https://www.ajevonline.org/content/early/2020/03/05/ajev.2020.19052 | |
dcterms.license | https://hdl.handle.net/1813/103637 | |
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schema.accessibilityFeature | readingOrder | |
schema.accessibilityFeature | taggedPDF | |
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