Pre-fermentation skin contact temperatures and their impact on aroma compounds in white wines made from laCrescent grapes using aroma dilution analysis and simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry
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Author
Rice, Somchai
Koziel, Jacek A.
Savits, Jennie
Dharmadhikari, Murlidhar
Journal / Series
Northern Grapes Project Research Reports
Date Issued
2015
Publisher
Cornell University
Rights
CC0 1.0 Universal
Type
report
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