Pre-fermentation skin contact temperatures and their impact on aroma compounds in white wines made from laCrescent grapes using aroma dilution analysis and simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry

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2014-15-Y4-NG-Obj1-Aroma-Cmpd-La-Crescent.pdf   (430.6Kb)

PERMANENT LINK(S)

https://hdl.handle.net/1813/110078

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• Northern Grapes Project

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Author

Rice, Somchai; Koziel, Jacek A.; Savits, Jennie; Dharmadhikari, Murlidhar

Journal/Series

Northern Grapes Project Research Reports

Date Issued

2015

Publisher

Cornell University

Rights

CC0 1.0 Universal

Rights URI

https://creativecommons.org/publicdomain/zero/1.0/

Type

report

Accessibility Feature

alternative text; reading order; tagged PDF

Accessibility Hazard

none