Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa

Shimelis, E. Admassu; Meaza, M.; Rakshit, S.

Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa

File(s)

FP 05 015 Admassu final 24Feb2006.pdf (184.13 KB)

Permanent Link(s)

https://hdl.handle.net/1813/10533

Collections

CIGR E-Journal Volume 8

Author

Shimelis, E. Admassu

Meaza, M.

Rakshit, S.

Abstract

This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa. Manuscript FP 05 015. Vol. VIII. February, 2006.

Description

Rosana G. Moreira, Editor-in-Chief; Texas A&M University

Date Issued

2006-02

Publisher

International Commission of Agricultural Engineering

Keywords

Agricultural Engineering

ISSN

1682-1130

Type

article