Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato
ElMasry, G.; Molto, E.; Blasco, J.; ElSayed, A.
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato. Manuscript FP 05 013. Vol. VIII. November, 2006.
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
International Commission of Agricultural Engineering