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dc.contributor.authorVirkler, Paul
dc.date.accessioned2021-07-19T21:16:42Z
dc.date.available2021-07-19T21:16:42Z
dc.date.issued2021-07
dc.identifier.urihttps://hdl.handle.net/1813/104180
dc.description.abstractKlebsiella is becoming a more commonly isolated mastitis-causing organism on dairy farms across the Northeast. We have traditionally thought of the most common gram-negative organism isolated on dairies as E. coli, but over the last 20 years, that has changed on some farms. While there is always a range on each farm of how the mastitis presents, we hear from farms about two basic clinical presentations with Klebsiella. One is a very severe clinical mastitis with cows becoming systemically ill and with very poor recovery rates. The second is a less severe clinical mastitis but a number of these cows become chronically infected with an elevated somatic cell count (SCC).en_US
dc.language.isoen_USen_US
dc.publisherProgressive Dairyen_US
dc.subjectdairyen_US
dc.subjectklebsiellaen_US
dc.subjectmanageren_US
dc.subjectmastitisen_US
dc.titleKlebsiella mastitis – More than just another gram-negativeen_US
dc.typearticleen_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US


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