JavaScript is disabled for your browser. Some features of this site may not work without it.
Health of sustainable eating

Author
Prude, Raena
Abstract
This is meant to be a family-friendly short film that introduces the idea that eating sustainably-grown foods may be a healthier food option. It features cartoons and simple graphics that appeal to a wider audience.
Description
duration: 5 min
Date Issued
2020Subject
sustainable agriculture
Committee Chair
Ryan, Matt
Rights
Attribution-NonCommercial 4.0 International
Type
video/moving image
Accessibility Feature
transcript
Accessibility Hazard
none
Accessibility Summary
Transcript provided.
Except where otherwise noted, this item's license is described as Attribution-NonCommercial 4.0 International