Potasium - From the Soil to the Wine
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Abstract
Potassium is the most abundant cation in plant tissues, grapes, juices, and wines. Several factors affect its availability in the soil, uptake by vines, and concentration in the fruit, juice, and wine.
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Appellation Cornell
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2018-2
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Part of the series Grapes 101.
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2018-05
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Cornell University
Keywords
Vine Nutrition; Grapes 101; Appellation Cornell; Cornell University; CALS; College of Agriculture and Life Sciences; Agritech; Viticulture
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Government Document
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article
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reading order; tagged PDF
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