Pest Management in New York State Food Handling Establishments, Part 1: Regulations & Common Pests

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Author
Frye, Matthew
Abstract
Regulations and Common Pests. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. This first segment offers insights about laws and regulations related to food safety in New York State, and provides an overview of the pests occurring in and around food facilities.
Description
NYS IPM Type: Community IPM Presentation
Date Issued
2021
Publisher
New York State Integrated Pest Management Program
Subject
Community IPM; Buildings
Related to
https://hdl.handle.net/1813/110237
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Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
presentation
Accessibility Feature
alternative text; bookmarks; reading order; structural navigation; tagged PDF
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none

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    Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
    Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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