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  How Grapevine Buds Gain and Lose Cold-hardiness 

  Martinson, Timothy E. (Cornell University, 2011-02)

  Each year buds transition from a cold-tender to cold-hardy state through a gradual process that starts around veraison and continues through the winter.
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  Formal and Informal Wine Sensory Evaluation 

  Mansfield, Anna Katherine (Cornell University, 2010-08)

  Anna Katharine Mansfield discusses the purposes and applications of wine sensory evaluation.
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  Grape Berry Moth Management 

  Weigle, Tim (Cornell University, 2011-04)

  A new forecasting model and the Grape Berry Moth Risk Assessment Protocol help growers manage grape berry moth.
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  Resource Assimilation and Vineyard Productivity 

  Bates, Terry (Cornell University, 2010-04)

  Viticulture is about capturing sunlight and soil nutrients and converting them into organic compounds for fuel and growth.
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  The 2009 Grape and Wine Report 

  Creasap Gee, Jodi; Gerling, Chris (Cornell University, 2010-02)

  New York growers and vintners faced cool and sometimes rainy weather that reduced fruit set and often delayed ripening and harvest in 2009.
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  Sources and Sinks: Allocation of Photosynthates during the Growing Season 

  Martinson, Timothy E. (Cornell University, 2010-11)

  Carbon produced through photosynthesis is allocated to different tissues at different times in the growing season.
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  Untangling the concepts of vine size, capacity, crop level, vigor, and vine balance 

  Lasko, Alan (Cornell University, 2013-03)

  Vine size, vine capacity, cropping level, vine vigor, and vine balance are all related concepts describing vine productivity. They are commonly—but not always consistently—used. Horticulture professor Alan Lakso defines ...
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  How Grapevines Reconnect in the Spring 

  Martinson, Timothy E.; Goffinet, Martin (Cornell University, 2012-03)

  In midwinter, buds are isolated from the rest of the vine's vascular system. Signals from the buds reactivate the vine's vascular cambium, reconnecting shoots, trunks, and roots - a process starting at budswell and ending ...
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  Conversion Factors: From Vineyard to Bottle 

  Gerling, Chris (Cornell University, 2011-12)

  How many grapes does it take to produce a glass of wine? Cases per ton? Bottles per acre? Hectoliters per hectare? Chris Gerling explores the ins and outs of conversion factors.
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  What Yeast Do 

  Gerling, Chris (Cornell University, 2011-08)

  Fermentation is anaerobic respiration that produces a byproduct - ethanol - that kills yeast. But in the process, yeast also transform other compounds into aroma- and flavor-active molecules that taste, smell, and feel ...

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